In the vast realm of Ayurveda, the Ashtanga Hridaya serves as a beacon of timeless wisdom, offering profound insights into holistic health and well-being. Among its teachings lie invaluable observations on the characteristics of various foods, guiding us to make informed choices for optimal nourishment. This exploration delves into the Ashtanga Hridaya’s teachings on food features, encompassing a wide array of dietary staples. From identifying subtle changes in texture and taste to recognizing the physiological effects of different food combinations, Ayurveda provides a comprehensive framework for understanding the intricacies of nutrition and poisoned foods.
Aaptopadesh, a concept rooted in ancient Indian philosophy, emphasizes the significance of authoritative testimony or knowledge imparted by credible sources. This encompasses not only individuals and their personal experiences but also revered texts like the Vedas and contemporary scientific journals. Such knowledge serves as a guiding force in research and decision-making.
The Ayurveda is the ancient system of medicine whose antiquity goes back to Veda. Through Ayurveda has divine origin, it shows glimpse of research. Word research itself implicates the meaning search again and again, which reflects that research. Research is continuous process and outcome of it should maintain gold standard throughout. It it is not so, it should change timely that is it must follow ‘Yuganurup Sandarbho’.
INGREDIENTS (5) 1) SARIVA Botanical Name -Hemidesmus indicus Family Name -Asclapiadaceae Rasa- Madhura, Tikta Virya -Sheeta Vipaka -Madhura Guna- Guru and Snighdha Karma -It being…
Sanjeevani Vati is mentioned in Ayurvedic formulary of India and is prescribed for the treatment of cough and fever. It is a polyherbal prescription containing…
FEATURES OF VARSHA RUTU In rainy season rivers are filled with water and by the force of the current, the trees on the banks are…
Formation of dhatu is a continuous process. Charaka has compared dhatu formation to fetching of water with pulley from well. Charaka further elaborates that dhatu formation depends on activity of dhatu-agni.
The term ‘Strotas’ means channel or system in which some tissue or other material is formed, secreted or transported.
Uttarayana as the name indicates it means ascent of the sun towards Uttara (North) direction. It is also called Aadana Kala as there is a reduction of strength in human beings and nature. As of modern science, it is called as Northern solstice.
Toothache – Mix 1/2 teaspoon of Asafetida (Hing) powder in 2 teaspoons of lime juice and heat the solution slightly. Dip a small cotton ball in the solution and place it on the aching place for 20 – 30 minutes to get relief.