Licorice, often referred to as Yashtimadhu in the ancient practice of Ayurveda, is more than just a sweet treat. This remarkable root has earned its reputation as the “Healer’s Root” due to its extensive health benefits and unique characteristics. In this comprehensive guide, we will explore the rich heritage, health properties, and diverse uses of licorice in Ayurveda.
Sahadevi – Vernonia cinerea is a herb mentioned in the ayurvedic pharmacopoeia for the treatment of fever, localized swelling, wounds, renal calculi, skin diseases and elephantiasis. It is called Purple feabane in English.
Toothache – Mix 1/2 teaspoon of Asafetida (Hing) powder in 2 teaspoons of lime juice and heat the solution slightly. Dip a small cotton ball in the solution and place it on the aching place for 20 – 30 minutes to get relief.
In the time-honored traditions of Ayurveda, fostering a healthy bloodstream (Rakta Dhatu) is vital to overall wellness—and that’s exactly where Rakta Pachaka Yoga comes into play. This classical herbal formulation is specially designed to invigorate the digestive fire (Agni), cleanse impurities in the blood, and pacify Rakta-gata Doshas—imbalances lodged within the blood. Rooted in the treatment of persistent fevers (Satat Vishama Jvara), its unique blend of five potent herbs (including Sariva, Patol Patra, Kutki, Patha, and Musta) works in harmony to digest deep-seated toxins, act as a gentle laxative, and enhance blood quality. In this post, we’ll explore its ingredients, therapeutic mechanisms, and its holistic…
In the world of Ayurveda, the concept of “Abhava Pratinidhi Dravya” takes center stage as a pragmatic solution to herbal unavailability. This concept hinges on the practice of substituting one herb with another, provided they share similar properties and actions. Such substitutions may arise due to a range of factors, including the unavailability of the original herb, cost considerations, or practical constraints. The herb chosen for substitution is aptly termed the “substituent.”
Ashwagandha churna, also known as Indian ginseng, is a popular herb in Ayurvedic medicine. It has been used for thousands of years in India to promote health and wellness. In recent years, It has gained popularity around the world for its potential health benefits. In this blog, we will explore the benefits of ashwagandha churna, its dosage, indications, and more.
Giloy, also known as Guduchi in Sanskrit, is a revered herb in Ayurveda, widely used for its powerful health benefits. Known as the “Amrita” (nectar…
Aushadha Sevana Kala is a fundamental concept in Ayurveda that outlines the timing and guidelines for the consumption of herbal medicines. It emphasizes the importance of taking medicines at the right time, in the right quantity, and with the right combination to ensure maximum effectiveness and minimal side effects. According to Ayurveda, the timing of medicine intake is critical, as it can have a significant impact on the body’s ability to absorb and utilize the medicinal properties of the herbs. By following Aushadha Sevana Kala, individuals can optimize the therapeutic benefits of herbal medicines and promote their overall health and…