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Tag: shadangpaniya

Shadangapaniya – Benefits and Preparation Method

shadangpaniya

Shadanga Paniya is liquid preparation used in Ayurveda for the initial stages of fever. It decreases excessive thirst, burning sensation, restlessness, and distaste. It further helps increase appetite. Shadanga Paniya is an example of Shrutsheet Jala that is Kwatha or decoction. Kwatha, Decoction is a method of extraction by boiling herbal or plant material to dissolve the chemicals of the material. It is the most common preparation method in various herbal-medicine systems. Kashaya, Kwatha, Shrut, Niryuha, Kadha, and Niryuha are synonyms of Kwatha.

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